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Calvados Fruit Cup

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A long, fruity highball where apple brandy adds an orchard note to gin, sweet vermouth and orange liqueur, all lengthened with cola. Angostura bitters add spice, and the mint and fruit garnish lifts it.

Method
Built
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Sour
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Apple Brandy
2.5 cl
Cola
5 cl
Gin
5 cl
Triple Sec
2.5 cl
Sweet Vermouth
2.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Add the Angostura bitters, gin, cola, sweet vermouth, apple brandy and triple sec to a highball glass.
  2. Add ice until the glass is about half full.
  3. Tuck one of the citrus slices and a few mint leaves from the garnish in among the ice.
  4. Top up with ice all the way to the rim.
  5. Garnish with the remaining lemon, orange and strawberry slices, the mint sprig and the borage.

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