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Calvados Espresso

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Apple brandy and espresso with a touch of coffee liqueur, shaken cold and lightly sweetened. The apple adds a fruity, slightly oaky edge to the bitter roast, and a pinch of saline keeps the sweetness in check.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Saline Solution 4:1
2 drops
Sugar Syrup 'Rich'
10 ml
Apple Brandy
40 ml
Espresso Coffee
30 ml
Coffee Liqueur
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add the apple brandy, coffee liqueur, espresso, rich sugar syrup and saline solution to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with coffee beans.

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