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Calvados Cocktail

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Apple brandy shaken with orange juice, triple sec and orange bitters, bright and orange-forward with the fruitiness of the brandy underneath. A drink from the 1920s, served in a coupe.

The Calvados Cocktail is first recorded in the 1930 edition of The Savoy Cocktail Book.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Orange Bitters
23 ml
Apple Brandy
45 ml
Orange Juice
45 ml
Triple Sec
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Slice an orange and use it as a garnish.
  2. Combine the ingredients in a shaker with ice, shake well.
  3. Strain into a chilled glass and serve immediately.
  4. Enjoy your cocktail.

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