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Calvados & Tonic

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A long, light drink where apple brandy meets the bitter dryness of tonic. Angostura adds a touch of spice.

Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/3
Angostura Bitters
2 dash
Apple Brandy
5 cl
Tonic Water
10.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass with ice.
  2. Pour in the apple brandy, tonic water and Angostura bitters.
  3. Stir briefly to mix without losing the fizz.
  4. Garnish with a fresh apple slice.

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