Callao
0
Pisco and ruby port stirred with a little añejo rum and Angostura, giving a fruity, port-sweet drink with a dark, spiced edge. Served on the rocks with a lemon twist, created by Christopher Buecheler of DrinkShouts in 2014.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
1 dash
45 ml
1 twst
as garnish
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Mix by stirring, then strain into a glass. Garnish with a lemon twist.