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Bone-dry sherry leads, with a little gin for botanicals, lemon for lift and a touch of rich syrup to round the edges. Nutty, crisp and low in strength, with margarita bitters adding a faint citrus-herbal note.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Margarita Bitters
4 drops
Sugar Syrup 'Rich'
10 ml
Gin
20 ml
Dry Sherry
60 ml
Lemon Juice
10 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add the dry sherry, gin, lemon juice, sugar syrup and margarita bitters to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the chilled coupe.
  5. Garnish with a grapefruit zest twist.

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