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Californian Margarita

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A margarita with a clean tequila backbone, tart lemon and triple sec, and a small measure of velvet falernum adding a hint of spice and almond. Bright and dry, served over ice with a lime wedge.

Similar names: Californian Martini, The Californian Method

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Herbal
Refreshing
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Tequila Blanco
4.5 cl
Lemon Juice
2.25 cl
Triple Sec
2.25 cl
Velvet Falernum
0.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. If you want a salt rim, salt the edge of a rocks glass, then fill the glass with ice.
  2. Add the tequila blanco, velvet falernum, lemon juice and triple sec to a shaker with ice.
  3. Shake until well chilled.
  4. Strain into the prepared glass.
  5. Garnish with a lime wedge.

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