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Caipirinoshka cocktail

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A vodka take on the caipirinha: muddled lime and sugar, vodka and a lot of crushed ice. Fresh, tart and straightforward.

Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile
Strong

Ingredients

Servings:
1
Your bar: 0/2
Sugar
1 tsp
Vodka
6 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Cut the lime into wedges and set one aside. Rub another wedge around the rim of the glass.
  2. Put the rest of the wedges in a highball glass and add the sugar.
  3. Muddle gently, just enough to release the juice, since pressing too hard makes the lime bitter.
  4. Pour in the vodka and stir well.
  5. Fill the glass with crushed ice and stir briefly to start the chilling.
  6. Garnish with the wedge you set aside.

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