Café Royal Special
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Equal parts gin, dry vermouth, lemon juice and sloe gin make a tart, dry-edged sour with a fruity, plummy backbone. The sloe gin adds berry sweetness while the lemon keeps it sharp and the vermouth gives it a herbal finish.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill a coupe glass.
- Add the gin, dry vermouth, lemon juice and sloe gin to a shaker with ice.
- Shake hard until well chilled.
- Strain into the chilled coupe.