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Café Boulevardier

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Rye whiskey, coffee liqueur and amaro stirred over ice, with chocolate and cardamom bitters adding a dry, spiced edge. Roasted coffee and bittersweet herbs sit on top of the rye's peppery backbone.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Cardamom Bitters
4 drops
Chocolate Bitters
4 drops
Rye Whiskey
30 ml
Amaro
15 ml
Coffee Liqueur
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass.
  2. Add the rye whiskey, coffee liqueur, amaro, chocolate bitters and cardamom bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with an orange zest twist.

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