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Café à l'orange

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A hot, short coffee drink: cognac and espresso under a cap of cream. Warm and rounded, with the cream softening each sip.

Method
Built
Glass
highball
Difficulty
Easy
Flavor Profile
Creamy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
Cognac
3 cl
Cream
1 cl
Espresso Coffee
3 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Pick a double-walled highball glass if you have one, so the drink stays hot.
  2. Pour the cognac into the glass.
  3. Brew the espresso and pour it in.
  4. Float the cream on top, or spoon on whipped cream instead.

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