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Caesarea Cocktail

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Muddle ingredients in a rocks glass. Add remaining ingredients and ice.

The Caesarea Cocktail was born during a Passover barbecue in the coastal city of Caesarea, drawing inspiration from Jim Meehan’s Archangel cocktail.

Method
Muddled
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
150 ml
infused with 15 basil leaves
Gin
750 ml
Cucumber
12
Fresh Basil
6 spg
Lemon
10
Aperol
251 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Slice 10 cucumbers and place them along with 5 basil sprigs, gin, and Aperol into an airtight container.
  2. Let it sit for at least two hours.
  3. Strain out the solids.
  4. Cube some lemons and muddle them in a large bowl.
  5. Mix in liqueur, syrup, and cucumber juice from your infusion.
  6. Garnish with cucumber slices and basil leaves.

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