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Caesar

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Vodka and tomato juice, seasoned with Tabasco, Worcestershire sauce and black pepper and served with a salted rim. Savoury and spicy, created in 1969 by Walter Chell at the Calgary Inn in Calgary, Alberta.

Similar names: Bloody Caesar

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/6
Tabasco
2 dash
Worcestershire Sauce
4 dash
Black Pepper
3 dash
Vodka
45 ml
Salt Rim
3 dash
Tomato Juice
150 ml
🌾 Gluten-free🐟 Contains fish

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Instructions

  1. Rub the rim of the glass with celery salt.
  2. Add ice to the prepared glass.
  3. Decorate with a celery stick and a wedge of lime.
  4. Include a skewer featuring pickles and olives, along with pickled asparagus for garnish.

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