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Cadiz Cathedral

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Stir Cognac, Dry Sherry, Dry Sherry, Byrrh with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Cognac
23 ml
Salt Solution
5 drops
Sweet Vermouth
8 ml
Dry Sherry
23 ml
Byrrh
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients in a mixing glass.
  2. Add big ice cubes.
  3. Stir gently to avoid over-mixing due to the lower alcohol content of the components.

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