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Cadiz Cathedral

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A stirred cognac drink with dry sherry, sweet vermouth and Byrrh, with a few drops of salt solution to sharpen the flavours. Dry, nutty and gently bittersweet, by Kyle Davidson at Blackbird in Illinois in 2016.

Similar names: Girl From Cadiz

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine the ingredients in a mixing glass.
  2. Add big ice cubes.
  3. Stir gently to avoid over-mixing due to the lower alcohol content of the components.

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