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Cachaça Fruit Cup

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A long, fruity highball where cachaça and gin are softened by sweet vermouth and orange liqueur, then lengthened with cola. Angostura bitters add spice, and the garnish brings citrus, berry and mint.

Method
Built
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Sour
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Cachaça
2.5 cl
Cola
5 cl
Gin
5 cl
Triple Sec
2.5 cl
Sweet Vermouth
2.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Add the sweet vermouth, cachaça, cola, gin, Angostura bitters and triple sec to a highball glass.
  2. Add ice until the glass is about half full.
  3. Tuck one of the citrus slices and a few mint leaves from the garnish in among the ice.
  4. Top up with ice all the way to the rim.
  5. Garnish with the remaining lemon, orange and strawberry slices, the mint sprig and the borage.

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