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Caballito Mojito

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A mojito-style highball built on gold rum, with fresh mint and lime up front and vermouth bianco adding a soft herbal sweetness. Angostura bitters give a spicy edge, and the soda water keeps it light and fizzy.

Method
Built
Glass
highball
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
2 dash
Sugar Syrup 'Rich'
5 ml
Gold Rum
45 ml
Fresh Mint Leaves
8
Lime Juice
15 ml
Soda Water
15 ml
Vermouth Bianco
22.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a highball glass.
  2. Add the fresh mint leaves, lime juice and rich sugar syrup to the glass and press the mint lightly.
  3. Add the gold rum, vermouth bianco and Angostura bitters, then fill the glass with ice.
  4. Top with soda water and stir gently.
  5. Garnish with a bouquet of mint sprigs.

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