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Byculla

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A dark, nutty and softly sweet stirred drink built on sherry and port. Cognac and a little gin give it warmth and a dry edge.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Warm

Ingredients

Servings:
1
Your bar: 0/4
Cognac
2 cl
Gin
0.75 cl
Dry Sherry
4.5 cl
Port Wine
4.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Pour all the ingredients into a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the coupe.
  5. Garnish with a slice of fresh ginger or candied ginger on the rim.

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