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Byculla

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Garnish: Slice fresh ginger or candied ginger on rim

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Warm

Ingredients

Servings:
1
Your bar: 0/4
2 cl
0.75 cl
4.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

STIR all ingredients with ice and strain into chilled glass.

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