Buttery Crown
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A two-layer shot of butterscotch schnapps and Canadian whisky. Sweet and buttery on the bottom, with the whisky's smoother bite on top.
Similar names: Buttery Finger
Method
Built
Glass
shot
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Put a shot glass in the freezer for a short while.
- Pour the butterscotch schnapps into the cold glass.
- Hold a bar spoon just above the schnapps and pour the Crown Royal Canadian Whisky slowly over its back so it floats on top.
- Serve immediately.