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Butter Rum

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A hot, buttery mug of dark rum spiced with cinnamon, nutmeg and cloves. Rich, warming and lightly sweet.

Method
Stirred
Glass
mug
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/7
Sugar
15 ml
Cloves
1 pinch
Dark Rum
60 ml
Nutmeg
1 pinch
Cinnamon Stick
1 pinch
Unsalted Butter
15 ml
Hot Water
90 ml
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Melt the Unsalted Butter with the Sugar in a small pot over low heat.
  2. Stir in the cinnamon, Nutmeg and Cloves.
  3. Pour in the Hot Water and stir until the sugar has dissolved completely.
  4. Take the pot off the heat and stir in the Dark Rum.
  5. Pour into a heat-resistant mug.
  6. Garnish with a cinnamon stick.

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