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Butcher Cocktail

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A stirred mix of Scotch, gin and sweet vermouth, credited to Jack Grohusko in 1910. Scotch leads, with the gin and vermouth adding botanicals and a rounded sweetness.

The Butcher Cocktail is credited to Jack Grohusko and dates to 1910, but its origins are unclear. A milder version resembling a Dry Martini is known today as the Smoky Martini.

Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Scotch
45 ml
Gin
23 ml
Sweet Vermouth
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine ingredients over broken ice and stir.
  2. Strain into a chilled cocktail glass.
  3. Serve immediately.

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