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Bushwacker

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A thick, frozen drink of dark rum, coffee liqueur, crème de cacao and coconut cream. Creamy and dessert-like, with chocolate and coconut leading.

Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/8
Chocolate Syrup
1 drizzle
Dark Rum
30 ml
Maraschino Cherry
1
Coconut Cream
30 ml
Cream
1 dollop
Milk Or Half-And-Half
60 ml
Kahlúa
30 ml
Crème de Cacao
30 ml
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Chill the highball glass.
  2. Add the Dark Rum, Kahlúa, Crème de Cacao, Coconut Cream and Milk Or Half-And-Half to a blender together with a generous amount of ice.
  3. Blend until smooth and creamy.
  4. Pour the blended drink into the chilled glass.
  5. Top with a dollop of Cream and drizzle Chocolate Syrup over it.
  6. Finish with the Maraschino Cherry on top.

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