ShookdLog in

Burroughs

0

Created by Erin Clancy at Temple Bar in Bellingham, WA, in 2012. A generous pour of reposado tequila shaken with lime juice and triple sec, finished with Angostura bitters.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
1/2 dropper's worth
🌱 Vegan🌾 Gluten-free

Instructions

  1. Mix everything together
  2. Shake well
  3. Pour the mixture through a strainer into a rocks glass filled with fresh ice
  4. Add an orange peel twist and a piece of star anise as garnishes

Share