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Burnisher

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A strong stirred drink built on overproof bourbon (Old Grand Dad 100) and navy strength rum (Hamilton 114), softened by Swedish punsch and triple sec, with Amer Picon for bitterness and an orange peel on top. Created by Craig Eliason in Saint Paul, Minnesota, in 2024.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten

Instructions

  1. Mix by stirring
  2. Strain over ice
  3. Or prepare directly in a glass with ice cubes
  4. Garnish before serving

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