Burdick's Cocktail
0
A stirred mix of mezcal, dry vermouth and Byrrh with a little crème de cacao, Peychaud's bitters and a lemon twist: smoky and wine-based. Created by Frederic Yarm at Nahita in Boston in 2018.
Frederic Yarm of Nahita in Boston created this drink in 2018 as a tribute to the chocolatier Burdick's. It builds on the gin, Maraschino and orange bitters combination found in the Marliave's Cocktail from Louis' Mixed Drinks (1906) and in its sweet vermouth variation, the Aime. The result is a drink of mezcal, cacao and Peychaud's bitters.
Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
30 ml
1 twst
As garnish
30 ml
8 ml
30 ml
My original recipe just calls for "Quinquina", but this is what I used first. See notes
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Mix over ice, then pour through a strainer into a cocktail glass. Finish by twisting a lemon peel over the drink.