Burdick's Cocktail
🥄0
Stir Mezcal, Dry Vermouth, Byrrh, Crème de Cacao with ice. Strain into a coupe.
Inspired by Marliave’s Cocktail from 1906 Louis' Mixed Drinks and its sweet vermouth variation Aime, I experimented with the gin-Maraschino-orange bitters combination to craft a new drink honoring Burdick’s chocolatier. The result was a sophisticated mezcal-cacao-Peychaud’s cocktail that matched the elegance of its predecessor.
Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
30 ml
1 twst
As garnish
30 ml
8 ml
30 ml
My original recipe just calls for "Quinquina", but this is what I used first. See notes
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Mix over ice, then pour through a strainer into a cocktail glass. Finish by twisting a lemon peel over the drink.