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Burbank Manhattan

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A stirred Manhattan variation on rye and sweet vermouth, with Clear Creek, a little maraschino liqueur and a heavy hand of Peychaud's bitters. Created by Robby Haynes at The Violet Hour in Chicago in 2012.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
flamed, as garnish
blue plum
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Combine ingredients by stirring.
  2. Strain into a chilled glass.
  3. Flame an orange coin.
  4. Drop it into the drink before serving.

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