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Bunbury

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Stirred rye whiskey with Gran Classico and chinato, bitter and herbal, with an absinthe rinse and lemon zest.

The Bunbury was created in 2019 by lesliec, drawing on the inventive cocktails of Drunklab's Bomb Squad.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/5
Rye Whiskey
45 ml
Lemon Zest
1 twst
Absinthe
1 rinse
Gran Classico
23 ml
Chinato
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring.
  2. Strain the mixture into a chilled coupe glass that has been rinsed.
  3. Twist an orange peel over the drink to release its oils, then drop the peel inside.

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