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Bunbury

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Stir Rye Whiskey, Chinato, Gran Classico, Absinthe with ice. Strain into a coupe.

The Bunbury was created, drawing inspiration from the inventive cocktails at Drunklab's Bomb Squad.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/5
Rye Whiskey
45 ml
Lemon Zest
1 twst
Absinthe
1 rinse
Gran Classico
23 ml
Chinato
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring.
  2. Strain the mixture into a chilled coupe glass that has been rinsed.
  3. Twist an orange peel over the drink to release its oils, then drop the peel inside.

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