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Bumbo

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A warm, spiced rum drink softened with sugar and hot water. Nutmeg, allspice and cinnamon give it a cosy, aromatic finish.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Sugar
15 ml
Dark Rum
60 ml
Nutmeg
1 pinch
Cinnamon Stick
1 pinch
Allspice
1 pinch
Hot Water
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put the dark rum, hot water and sugar in a mixing glass.
  2. Stir until the sugar has fully dissolved.
  3. Stir in the allspice and a little of the nutmeg until evenly mixed.
  4. Fill a rocks glass with ice cubes and pour the drink over them.
  5. Garnish with the cinnamon stick and a little more nutmeg on top.

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