Bullseye

Name: Bullseye
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 3 dash Cranberry Bitters; 45 ml Japanese Whisky, Suntory Toki Blended Suntory Toki Blended; 23 ml Orange Juice; 23 ml Ancho Reyes Chile Liqueur; 30 ml Bergamot Liqueur, Italicus Italicus

Japanese whisky with orange juice and Italicus bergamot liqueur, given a mild chile warmth by Ancho Reyes and cranberry bitters. Shaken and served in a coupe.

Method

Shaken

Glass

coupe

Difficulty

Medium

Flavor Profile

Bitter

Citrus

Fruity

Sour