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Bull Shot

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A savoury, warming highball of vodka and beef bouillon, lifted by lemon, pepper, Tabasco and Worcestershire sauce. Salty, peppery and brothy, with a celery salt rim.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/7
Tabasco
3 dash
Worcestershire Sauce
3 dash
Black Pepper
1 grind
Beef Bouillon
12 cl
Vodka
6 cl
Salt
1 pinch
Lemon Juice
1.5 cl
🌾 Gluten-free🐟 Contains fish

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Instructions

  1. Rim a highball glass with celery salt and fill it with ice.
  2. Add the vodka, beef bouillon, lemon juice, Worcestershire sauce, Tabasco, salt and black pepper to a shaker filled with ice.
  3. Shake until chilled.
  4. Strain into the prepared glass.

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