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Bull Kelp

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A stirred, Scotch-forward drink with floral sweetness from Crème de Violette and a bittersweet, herbal edge from a small measure of Averna. Created by Natalie Weizenbaum in 2017.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Floral
Herbal
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/3
Scotch
60 ml
Crème de Violette
23 ml
Averna
8 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass.
  2. Add the Scotch, Crème de Violette and Averna to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.

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