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Buffo Rosato

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0

Stir Rye Whiskey, Pear Eau De Vie, Chinato, Rosato Vermouth with ice. Strain into a coupe.

The Buffo Rosato was whipped up with great enthusiasm on the spot on June 4, 2011.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/6
Cranberry Bitters
1 dash
Rye Whiskey
45 ml
high proof
Lemon Twist
1 twst
Pear Eau De Vie
15 ml
Chinato
30 ml
Rosato Vermouth
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Mix all liquids with ice in a shaker.
  2. Stir for half a minute.
  3. Strain the mixture into a coupe glass.
  4. Garnish with a lemon peel twist.

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