Buffo Rosato
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Rye whiskey stirred with chinato and rosato vermouth, with a little pear eau de vie and cranberry bitters, finished with a lemon twist. Created by Rob Marais in Boston in 2011.
Similar names: Rosato & Co, Rosato Tonic
Rob Marais of Boston, Massachusetts, mixed the Buffo Rosato on the spot on June 4, 2011.
Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
45 ml
high proof
1 twst
15 ml
30 ml
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites
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AdInstructions
- Mix all liquids with ice in a shaker.
- Stir for half a minute.
- Strain the mixture into a coupe glass.
- Garnish with a lemon peel twist.