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Stir Demerara Rum, Madeira, Simple Syrup, Angostura Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1 tsp
demerara gomme
Angostura Bitters
2 dash
Demerara Rum
30 ml
Absinthe
1 rinse
shiitake mushroom-infused
Madeira
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Simple Syrup

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Instructions

  1. Combine the ingredients by stirring.
  2. Pour through a strainer into a glass that has been sprayed with mushroom-infused absinthe.

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