Budokan
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A stirred, spirit-forward drink of demerara rum and Madeira, lightly sweetened with sugar and seasoned with two dashes of Angostura and an absinthe rinse. Served in a rocks glass, from Hojoko in Boston in 2015.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
1 tsp
demerara gomme
2 dash
30 ml
1 rinse
shiitake mushroom-infused
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine the ingredients by stirring.
- Pour through a strainer into a glass that has been sprayed with mushroom-infused absinthe.