Bucky Reviver
0
A tart, herbal sour built on gin and dry white port, with Italicus adding bergamot and floral sweetness. Lemon keeps it bright, and the mint leaf adds a fresh scent.
Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill a rocks glass.
- Add the dry white port, gin, Italicus liqueur and lemon juice to a shaker with ice.
- Shake hard until the shaker is cold.
- Fine strain into the chilled glass and garnish with a mint leaf.
- Homemade seabuckthorn syrup:
- Combine 300 g fresh seabuckthorn and 200 g white sugar in a pan.
- Heat gently until the berries begin to burst.
- Chill, then strain.