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Bucking the Tiger

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Mezcal and cognac shaken with pineapple juice and lime, sweetened with passion fruit and cinnamon syrups. Served in a tiki glass with a cinnamon stick.

Method
Shaken
Glass
tiki
Difficulty
Hard
Flavor Profile
Creamy
Smoky
Sour
Spicy
Tropical

Ingredients

Servings:
1
Your bar: 0/8
Passion Fruit Syrup
15 ml
Cinnamon Syrup
15 ml
Mezcal
30 ml
Cinnamon Stick
1
Mint (A Sprig Or A Bouquet As Garnish)
1 spg
A sprig or a bouquet as garnish
Pineapple Juice
30 ml
Lime Juice
23 ml
Cognac
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients in a shaker filled with crushed ice.
  2. Whip shake vigorously.
  3. Pour the mixture into a Tiki mug.
  4. Top up with more crushed ice.
  5. Garnish by adding mint sprigs and a burning cinnamon stick.

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