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Buck Wild

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Ginger beer and lime with a very generous measure of Angostura bitters and Sorel liqueur, finished with a sprig of mint. Shaken and served in a coupe, created by Rafa García Febles in New York in 2014.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Refreshing
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine the ingredients by shaking them vigorously.
  2. Pour the mixture into a glass filled with ice through a strainer.
  3. Top it off with ginger beer.
  4. Decorate with a sprig of mint and additional dashes of bitters.
  5. Include a straw for sipping.

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