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Buccaneer

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A tiki-style sour built on spiced rum, with pineapple and lime balancing the sweetness of crème de cacao and falernum. Angostura and fresh nutmeg add warm spice on top.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
1 dash
Spiced Rum
4.5 cl
Freshly Grated Nutmeg
2 grind
Pineapple Juice
2.25 cl
Lime Juice
2.25 cl
Velvet Falernum
1.5 cl
Crème de Cacao
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the spiced rum, crème de cacao, pineapple juice, lime juice, velvet falernum and Angostura bitters to a shaker with ice.
  2. Shake until well chilled.
  3. Strain into a coupe.
  4. Finish with freshly grated nutmeg on top.

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