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Bubo Bubo

0

Rye whiskey leads, with two amari and a little honey syrup making it bittersweet and herbal. A light mist of Islay whisky over the top adds a smoky aroma.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Honey Syrup
1 cl
Rye Whiskey
4.5 cl
Amaro Montenegro
1.5 cl
Cynar Or Other Carciofo Amaro
1.5 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass.
  2. Add the rye whiskey, honey syrup, Amaro Montenegro and Cynar or other carciofo amaro to a mixing glass filled with ice.
  3. Stir until cold, then pour through a strainer into the cold glass.
  4. Finish with a fine mist of Islay whisky sprayed over the drink.

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