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Bubbling Raspberry Margarita on the Rocks

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A tart, fruity margarita with fresh raspberry, lime and agave behind the tequila. The kombucha on top adds a light fizz and a slightly sour finish.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Fruity
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Agave Syrup
1 cl
Raspberries
8 unit
Kombucha
1
Tequila Blanco
6 cl
Lime Juice
3 cl
Triple Sec
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass and fill it with ice cubes.
  2. Put the raspberries in the bottom of a shaker.
  3. Add the tequila blanco, triple sec, lime juice and agave syrup. Leave out the kombucha for now.
  4. Fill the shaker with ice and shake hard.
  5. Double strain into the glass over the ice.
  6. Top with the kombucha and garnish with a frozen raspberry and a lime twist.

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