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Bubbling Raspberry Margarita on the Rocks

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0

Garnish: Frozen raspberry and lime twist.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Fruity
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Agave Syrup
1 cl
Raspberries
8 unit
Kombucha
1
Tequila Blanco
6 cl
Lime Juice
3 cl
Triple Sec
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Place raspberries in base of shaker.
  2. Add all the other ingredients (all but the kombucha).
  3. Shake it vigorously with ice and double strain into a chilled glass filled with ice cubes.
  4. Top up with the kombucha and add garnish.

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