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Bubblegum Daiquiri

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A rum daiquiri with sweet, fruity bubblegum syrup, kept in check by lime juice and sharpened with Peychaud's bitters. The saline brings out the flavours and takes the edge off the sweetness.

Similar names: Bubblegum, Bubblegum Daiquiri No. 2, Bubblegum Shooter, Bubblegum Shot, Sex in a Bubblegum Factory

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe glass.
  2. Add the gold rum, Licor 43, bubblegum syrup, lime juice, hot water, Peychaud's bitters and saline solution to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lime wedge or a pack of bubble gum.

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