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Buah Arak

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Batavia arrack and gold rum meet pomegranate juice, orange liqueur and lime, with a little orgeat and a dash of Angostura to round it out. Stirred, served in a coupe, and created by Rob Marais in Boston in 2011.

Rob Marais of Boston, Massachusetts, came up with the Buah Arak on the spur of the moment on April 23, 2011.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Orgeat
1 tsp
Angostura Bitters
1 dash
Gold Rum
30 ml
Any Barbados rum style without hogo is good.
Lime Juice
15 ml
Pomegranate Juice
30 ml
Batavia Arrack
30 ml
This is the hogo you want, not from the rum.
Orange Liqueur
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients in a mixing glass filled with ice.
  2. Stir for about half a minute.
  3. Strain the mixture into a large coupe glass.
  4. Experiment with different garnishes; consider using pineapple or try something else entirely.

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