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Bruschetta Martini

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A savoury martini that tastes like bruschetta: vodka shaken with tomato, basil, garlic, olive juice, lemon and black pepper, with a salted rim. Created by Eric Tecosky at Jones Hollywood in West Hollywood in 2013.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Fruity
Herbal
Refreshing
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/8
Black Pepper
1 pinch
Garlic
1 sli
Vodka
60 ml
Salt Rim
1 pinch
Fresh Basil
1 lf
as garnish
Tomato
2
cherry tomato
Lemon Juice
15 ml
Olive Juice
8 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Muddle the tomatoes in a shaker.
  2. Add the rest of the ingredients and shake vigorously with ice for about 10 to 15 seconds.
  3. Strain through a fine mesh into a cold serving glass.
  4. Finish by placing a basil leaf as a garnish.

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