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Brunelle

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A short, sharp sour: lemon juice does most of the work, with absinthe and a little sugar. Created by Harry Craddock at the Savoy Hotel in 1930.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/3
1 1⁄2 tsp
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all components with ice and shake vigorously.
  2. Pour the mixture through a strainer into a cold serving vessel.

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