Brunelle
0
A short, sharp sour: lemon juice does most of the work, with absinthe and a little sugar. Created by Harry Craddock at the Savoy Hotel in 1930.
Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine all components with ice and shake vigorously.
- Pour the mixture through a strainer into a cold serving vessel.