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Brunch

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Just grapefruit juice and Cardamaro, shaken and served in a coupe: tart, lightly bittersweet and very simple. Created by Rafa García Febles in NYC in 2014.

Similar names: Groggy Brunch

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Citrus
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/2
🌱 Vegan🌾 Gluten-free

Instructions

Mix by shaking or stirring, then strain and serve straight up.

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