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Bruised Pomegranate

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Rye whiskey and Byrrh with a little grenadine, absinthe and chocolate bitters. Spicy and dark-fruited, with a faint salinity and a trace of anise.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Grenadine
0.5 cl
Angostura Bitters
1 dash
Bob'S Chocolate Bitters
4 drops
Byrrh Grand Quinquina
4.5 cl
Rye Whiskey
4.5 cl
Salt
1 pinch
Absinthe
1 dash
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add Grenadine, Salt, Bob's Chocolate Bitters, Absinthe, Rye Whiskey, Angostura Bitters and Byrrh Grand Quinquina to a shaker tin with ice.
  3. Throw the drink: pour it back and forth between two tins until it is well chilled.
  4. Strain into the coupe.
  5. Twist an orange zest over the drink and discard it, then garnish with a Luxardo maraschino cherry.

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