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Bruceland Sour

🥃
0

Shake Speyside Scotch (Glen Moray Port Cask Finished), Meyer Lemon Juice, Ginger Liqueur, Egg White with ice. Strain into a rocks glass.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Creamy
Sour
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/7
Egg White
15 ml
Rich Simple Syrup 2:1
1 tsp
Speyside Scotch
60 ml
Glen Moray Port Cask Finished
Brandied Cherry (As Garnish)
3
as garnish
Meyer Lemon Juice
30 ml
Ginger Liqueur
15 ml
Port Wine
8 ml
Porto Kopke
🌾 Contains gluten🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Combine everything but the port and the whipper ball in a shaker.
  2. Dry shake vigorously.
  3. Add ice to the mixture and shake until thoroughly cold.
  4. Place a big ice cube in a rocks glass and pour the port over it.
  5. Strain the shaken cocktail into the glass with the ice, then garnish with brandied cherries.

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