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Bruceland Sour

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A scotch sour built on Speyside whisky, with Meyer lemon, ginger liqueur and a little port, rounded out by egg white and finished with brandied cherries. Created by Jason Westplate in 2020.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Creamy
Sour
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/7
Egg White
15 ml
Rich Simple Syrup 2:1
1 tsp
Speyside Scotch
60 ml
Glen Moray Port Cask Finished
Brandied Cherry (As Garnish)
3
as garnish
Meyer Lemon Juice
30 ml
Ginger Liqueur
15 ml
Port Wine
8 ml
Porto Kopke
🌾 Contains gluten🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Combine everything but the port and the whipper ball in a shaker.
  2. Dry shake vigorously.
  3. Add ice to the mixture and shake until thoroughly cold.
  4. Place a big ice cube in a rocks glass and pour the port over it.
  5. Strain the shaken cocktail into the glass with the ice, then garnish with brandied cherries.

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