BRRR!
0
Genever shaken with Byrrh, St-Germain, lemon juice and a little maraschino liqueur, served in a coupe with a lemon twist. Tart and floral, with a bittersweet backbone from the Byrrh. Created by Ron Rovner in 2013.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine the liquids and ice in a shaker.
- Pour this mixture through a strainer into a chilled coupe filled with ice.
- Decorate with a lemon peel or maraschino cherry, or both.