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Brown Mountain Lights

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A bourbon sour with egg white, lightened by pear liqueur and finished with Angostura bitters. Tart and smooth, with a soft pear note. Created by Laura Cloer at The Main Street Pizza Co. in Johnson City, Tennessee, in 2012.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Egg White
30 ml
Simple Syrup
23 ml
Angostura Bitters
2 dash
Bourbon
30 ml
Lemon Juice
30 ml
Pear Liqueur
15 ml
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Shake without ice to emulsify the ingredients.
  2. Add ice and shake again to chill thoroughly.
  3. Strain this mixture into a cold coupe glass.
  4. Top off by dusting with nutmeg and cinnamon.

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