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brown is the new black

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Stout, dark rum, Averna and Bénédictine shaken with egg white and finished with drops of Angostura bitters. Dark and bittersweet, with a foamy top from the egg white.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/7
15 ml
Diplomático Reserva Exclusiva
60 ml
Chocolate
15 ml
🌾 Contains gluten🥚 Contains egg

Instructions

  1. Dry shake together the rum, Averna, Benedictine, and egg white.
  2. Add ice and shake again.
  3. Strain this mixture over a glass filled with 2 ounces of chocolate stout.
  4. Top off with bitters.

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