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Brown, Bitter, and Tiki

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A short, boozy stirred drink where two rums carry the show, with sweet vermouth and a small measure of Campari adding bitter-orange depth. Angostura and a dash of Pernod give it a dry, spiced edge with a faint anise note.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Smoky
Strong
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Demerara Rum
38 ml
Campari
8 ml
Sweet Vermouth
15 ml
Pernod
1 dash
Jamaican Rum
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add Demerara Rum, Jamaican Rum, Sweet Vermouth, Campari, Angostura Bitters and Pernod to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.

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