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Brown Billycock

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Bourbon with honey syrup, lemon juice and orange bitters, topped with grapefruit soda in a highball. Long, citrusy and lightly sweet, with honey behind the bourbon. Created by Jason Westplate at the Vendôme Club in 2013.

Jason Westplate of the Vendôme Club created the Brown Billycock in 2013 as a sparkling take on a classic cocktail. The aim was to avoid the bitter edge that tonic or club soda brings when mixed with grapefruit juice.

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Honey Syrup
15 ml
1:1
Orange Bitters
4 dash
Bourbon
60 ml
Lemon
1 sli
Lemon Juice
8 ml
Grapefruit Soda
120 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a highball glass with ice.
  2. Pour in the ingredients, then stir well.
  3. Finish by adding grapefruit soda on top.
  4. Garnish with a slice of lemon.

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