Brown Billycock
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Stir Bourbon, Honey Syrup, Lemon Juice, Orange Bitters with ice. Strain into a highball glass.
The Brown Billycock was born out of a desire to make a bubbly take on a classic cocktail, avoiding the bitter edge often introduced by tonic or club soda mixed with grapefruit juice. It's straightforward yet incredibly refreshing.
Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Fill a highball glass with ice.
- Pour in the ingredients, then stir well.
- Finish by adding grapefruit soda on top.
- Garnish with a slice of lemon.